Chef Barb Peters and and our registered dietitian are committed to providing you with a maximum level of nutrition, presented in delicious and satisfying ways. The Heartland Spa Recipe Collection is available for purchase (Call 1-800-545-HTLD). We'd also like to offer you some recipes to try while you're waiting for your Recipe Collection to be delivered.

Snickerdoodles
Yield: 42 servings

1 ¾ Cups all-purpose flour
½ Teaspoon baking soda
½ Teaspoon cream of tartar
1 Cup sugar
¼ Cup butter, softened
1 Tablespoon corn syrup, light
1 Teaspoon vanilla
1 Large Egg
3 Tablespoons sugar
2 Teaspoons ground cinnamon
Cooking Spray

Preheat oven to 375
Combine flour, baking soda, and cream of tartar, stir with a whisk.
Combine 1 cup of sugar and butter in a large bowl, and mix until well blended.  Add the corn syrup, vanilla, and egg, mix well.
Gradually add the flour mixture to the sugar mixture, and mix well.  Cover and chill 10 minutes.
Combine 3 tablespoons sugar and cinnamon, stirring with a whisk. With moist hands, shape dough into 42 (1-inch) balls.
Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray.  Flatten balls with the bottom of a glass. Bake at 375 degrees for 5 minutes (cookies will be slightly soft).  Cool on a baking sheet for 2 minutes.  Remove cookies, cool on a wire rack.

Per Serving:
Calories: 54, Fat: 1g (20.7% calories from fat), Protein: 1g, Carbohydrate: 10g, Dietary Fiber: trace, Cholesterol: 7mg, Sodium 13mg